The Health Effects of Metals

Think about the last glass of water you drank. It likely contained various minerals, natural or added, that supplement the adequate nutrition of your body. While some metals are essential for nutrition and regular bodily function, too much exposure to certain metals can have serious health effects.  

Metals and metalloids make up the majority of the Periodic Table of Elements. Some human activities such as mining, gas extraction, and emissions from combustion engines can introduce or further activate elements that naturally occur in the Earth’s crust. Metal toxicity can affect human health in a variety of ways, including the development of cancers and damage to vital organs like the liver, kidneys, and lungs. Toxic metals also target the body’s regulatory systems, leading to disruption of the endocrine system, immune system, and neurological pathways, all of which can harm development and normal bodily function.   

Agencies like the Food and Drug Administration (FDA) implement policies that attempt to keep the United States’ food supply as free from metal exposure as possible, while the Occupational Safety and Health Administration (OSHA) works to keep workplaces safe and ensure workers’ health. They are authorized to take action if metal levels are deemed unsafe, yet these standards are likely out of date due to the slow-moving nature of updating government regulations. As a result, the food supply may be more contaminated than we think.

For example, the amount of lead still allowed in bottled water by the FDA is 5 parts per billion, when it is known that there is no safe level of lead whatsoever. Environmental advocacy groups like the Environmental Defense Fund urge updates to outdated laws that regulate the safe amount of metals allowed in various parts of the food supply.  

The most common metal exposures include: 

This list is not exhaustive, but it constitutes some of the more commonly found cases of toxicity due to exposure to metals. The majority of exposures occur in industrial occupational settings, although the food supply is a common source of metal toxicity.  

To learn more about these metals and other chemicals toxic to human health, visit the Agency for Toxic Substances and Disease Registry

Jackson Zeiler

Jackson is a second-year MPH student and the Columbia University Mailman School of Public Health, pursuing a certificate in Environmental Health Policy in the Environmental Health Sciences department. He is passionate about wildfire mitigation strategies, conservation, and environmental justice issues related to access to green spaces. Jackson has worked previously on the funding side of public health non-profits, as well as in international education. He graduated in 2015 from the University of Colorado Boulder with a degree in International Relations. At Mailman, he is the current Vice President for Community Outreach for the school’s Students for Environmental Action group, the only student group dedicated to promoting environmental initiatives at the school and among the student body.

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